| Contact Me  | Links  | Recipes  | Guestbook  | Monthly Drawing  | Mentor  | 

Salted Peanut Chews


  • 1 1/2 c flour
  • 2/3 c firmly pked brown sugar
  • 1/2 t baking powder
  • 1/2 t salt
  • 1/4 t baking soda
  • "1/2 c margarine or butter, softened"
  • 1 t vanilla
  • 2 egg yolks
  • 3 c miniature marshmallows


  • 2/3 c corn syrup
  • 1/4 c margarine or butter
  • 2 t vanilla
  • 2 c (12 oz. pkg) peanut butter chips
  • 2 c crisp rice cereal
  • 2 c salted peanuts

"Heat oven to 350 degrees. In large bowl, combine all crust ingredients except for marshmallows on low speed until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake for 12-15 minutes until light golden brown. Immediately sprinkle with marshmallows. Return to oven for 1-2 minutes or until marshmallows begin to puff. Cool while preparing topping."

"In large saucepan, heat corn syrup, 1/4 c margarine, 2 t vanilla and peanut butter chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Cut into bars when cool. 36 bars."


Click Here to Read
the Entire First Chapter


Click Here to Read an Excerpt

Click here to Watch ALL Book Trailers!

Southern Writers Suite T button

Going myway? I'm going to an indie bookstore

TheRomance Review

The Writers Guide to e-Publishing