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Angel Cherry Pie

  • Meringue Shell
  • 3 egg whites
  • 1/4 t cream of tartar
  • 3/4 c sugar

"Heat oven to 275 degrees. Beat egg whites until quite stiff. Graduallly add cream of tartar and sugar, beating until stiff and satiny. Spread about 2/3 of meringe over bottom and sides of well-greased 8"" pie plate. Drop remaining meringue in mounds along rim of plate. Bake 1 hour or until shell is light brown and crisp. Cool on rack."

Cream Cheese Filling

  • 1 3oz. package cream cheese.
  • 3 egg yolks
  • 1/4 c sugar
  • 1/ 2 t vanilla
  • 1 c Cool Whip
  • 1 c mini-marshmallows
  • 1 can cherry filling

"Beat softened cheese, egg, sugar and vanilla. Fold in Cool Whip and marshmallows. Spread cherry filling on top. Refrigerate until serving."


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